Title: Meatballs with sauce
 Categories: Main dish, Beef
      Yield: 8 Servings
 
      1 lb Sirloin steak
    1/2 lb Cheddar cheese
      1 tb Onion powder
      1 tb Garlic powder
  1 1/2 ts Cayenne pepper
      2    Eggs
      2 lb Gound meat(beef, pork, trky)
      2 ts Flour
           Cooking oil
    1/2    Onion; chopped fine
    1/4    Green pepper; chopped fine
      2 c  Tomato sauce
           Water
    1/2 c  White wine
 
  Grind sirloin and dice cheese into 1/4" cubes.  Mix onion powder,
  garlic powder and cayenne pepper, with the eggs, ground meat and
  sirloin. Roll into 2-1/2 inch balls.  With a spoon make a hole in the
  center of each meatball, put in a cube of cheese and reclose the
  ball. Roll in flour and brown.  Make roux with 2 teaspoons flour and
  cooking oil. Add onions, then add green peppers.  Add tomato sauce
  and one can of water. Let simmer for 10 minutes.  Add meatballs and
  let simmer until gravy reaches desired thickness.  Add white wine and
  stir. This can be served over spaghetti or rice with a salad.
  
  Serves 8.