Title: Crunchy taco bake
 Categories: Main dish
      Yield: 1 Servings
 
      1 lb Ground beef
    1/2 c  Onions, chopped
      1 cn Hot chili with BEANS (15 oz)
      1 cn Tomato sauce (15 oz)
      1 cn Tomato paste (6 oz)
  1 1/2 ts Chili powder
    1/2 ts Salt
      2 c  Corn chips, coarsley crushed
      1 c  Cheddar cheese, shredded
 
  Crumble ground beef in a 2 quart casserole.  Add onions; microwave on
  high for 4 to 6 minutes.  Stir to break up meat.  Drain.  Stir in
  chili with BEANS, tomato sauce, tomato paste, chili powder and salt.
  Microwave on high for 6 to 8 minutes.  Sprinkle 1 cup of corn chips
  in 8x8 inch baking dish. Spoon meat mixture over chips.  Top with
  remaining corn chips. Sprinkle with cheese.  Microwave on high for 1
  to 2 minutes. Serve with lettuce and salsa. Randy Rigg