Corn bread taco bake


Corn bread taco bake
  Corn    Bread    Tacos  
Last updated 9/27/2008 2:21:29 PM. Recipe ID 14791. Report a problem with this recipe. 



 
      Title: Corn bread taco bake
 Categories: Main dish
      Yield: 1 Servings
 
  1 1/2 lb Ground beef
      1 pk Durkee taco seasoning
    1/2 c  Water
      1 cn Whole kernal corn, drained
           12 oz. size
    1/2 c  Green pepper, chopped
      1 cn Tomato sauce 8 oz.
      1 pk Corn muffin mix 8 1/2 oz.
      1 cn Durkee French fried onions
           2.8 oz. size
    1/3 c  Cheddar cheese, shredded 1oz
 
  Brown meat; drain. Stir in next 5 ingredients; pour into a 8x12 inch
  baking dish.  Prepare corn muffin mix according to package
  directions, except add 1/2 can French Fried onions.  Spoon around
  outer edge of casserole. Bake, uncovered, at 400 degrees for 20
  minutes.  Top with remaining onions and cheese.  Bake for 2 to 3
  minutes longer. Randy Rigg


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Recipe ID 14791 (Apr 03, 2005)