Title: Brunch casserole+++fggt98b
 Categories: Crockpot, Beef
      Yield: 7 Servings
 
  1 1/2 lb Ground beef
      1 ea Onion;large;finely chopped
      2 T  Olive oil or butter
      2 ea Garlic;cloves;minced
      1 cn Mushrooms;sliced;drained;4oz
      2 t  Salt
    1/2 t  Nutmeg
    1/2 t  Oregano;leaf
    1/2 pk Spinach;chopped;frozen*
      3 T  Flour
      6 ea Eggs;beaten
    1/4 c  Milk;scalded
    1/2 c  Cheddar cheese;sharp;grated
 
  *thawed;drained
     In skillet, lightly brown ground beef and onion in olive oil; drain
  well.  Place in well-greased crock-pot. Stir in remaining ingredients
  except eggs, milk and cheese until well blended. Beat eggs and milk
  together.  Pour over other ingredients; stir well. Dust with
  additional nutmeg.  Cover and cook on LOW setting for 7 to 10 hours
  or until firm. Just before serving, sprinkle with grated cheese. 6 to
  8 servings (About 2-1/2 quarts)   Dee Penrod, FGGT98B