Ham-and-cheese bread
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Ham-and-cheese bread
  Bread  
Last updated 6/12/2012 12:53:01 AM. Recipe ID 14793. Report a problem with this recipe.
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      Title: Ham-and-cheese bread
 Categories: Breads
      Yield: 1 Servings
 
           1 1/2 POUND LOAF (1 pound)
      2 ts Active dry yeast (1 1/2 ts)
  3 1/2 ts Sugar (2 1/2 ts)
    1/4 c  Chopped ham pieces (3 tb)
    1/2 c  Grated Swiss cheese (1/4 c)
  2 1/2 tb Dehydrated minced onion 5 ts
    3/4 c  Grated cheddar cheese (1/2 c
  1 1/2 ts Paprika (1 ts)
  2 1/2 tb Grated parmesan cheese 5 ts
      1 ts Dry mustard (1/2 ts)
    1/2 ts Salt (1/4 ts)
  2 1/2 c  Bread flour (1 3/4 c)
  2 1/2 tb Butter (5 ts)
      7 oz Warm milk (4 1/2 oz)
 
  NOTES: For Panasonic/National machines, use 3 tsp yeast for the 1 1/2
  pound loaf. This bread has a high liquid content, so the top may fall
  during baking. Use a light crust setting. The crust will be somewhat
  darker than usual, due to the fresh cheese in the recipe.
  
  Nutritional Analysis for 1 1/2 pound loaf and (for 1 pound loaf) Total
  calories 2354     (1585) Protein 97 (64) grams Carbohydrate 290 (202)
  grams Total fat        89     (57)    grams Cholesterol 237 (150) mg
  Sodium 2698 (2142)  mg fibre 7 (5) grams Cal. from fat 34 (33) percent
  




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Recipe ID 14793 (Apr 03, 2005)

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