Welsh rabbit
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Welsh rabbit
  Welsh    Rabbit    Alcohol  
Last updated 6/12/2012 12:53:01 AM. Recipe ID 14794. Report a problem with this recipe.
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      Title: Welsh rabbit
 Categories: Main dish, Alcohol
      Yield: 4 Servings
 
    1/4 c  Butter or margarine
    1/4 c  All-purpose flour
    1/2 t  Salt
    1/4 t  Ground pepper
    1/4 t  Dry mustard
    1/4 t  Worcesershire sauce
      1 c  Milk
    1/2 c  Medium white wine
      2 c  Shredded Cheddar cheese
      4    Slices toast
 
  Melt butter in 2-quart saucepan over low heat. Stir in flour, salt,
  pepper, mustard and Worcestershire sauce. Cook over low heat,
  stirring constantly, until smooth and bubbly. Remove from heat. Stir
  in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.
  
  Gradually stir wine into sauce mixture; stir in cheese. Heat over low
  heat, stirring constantly, until cheese is melted. Serve over toast.
  Sprinkle with paprika if desired.
 




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Recipe ID 14794 (Apr 03, 2005)

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