Title: Impossible chicken 'n broccoli pie
 Categories: Pies, Main dish, Poultry
      Yield: 6 Servings
 
     10 oz Frozen chopped broccoli
      8 oz Cheddar cheese; shredded
  1 1/2 c  Chicken; cooked; cut-up
    2/3 c  Onion; chopped
  1 1/3 c  Milk
      3    Eggs
    3/4 c  Bisquick
    1/2 ts Salt
    1/4 ts Pepper
  1 1/2 qt Round
 
  or 1 qt. square casser
  
  Heat oven to 400.  Grease pie plate, 10x1 1/2".  Rinse broccoli in
  cold water to thaw; drain thoroughly.  Mix broccoli, 1 1/3 c. of the
  cheese, the chicken and onion in pie plate. Beat milk, eggs, baking
  mix, salt and pepper 15 seconds in blender on high speed, 1 min. with
  wire whisk or hand beater or until smooth.  Pour into pie plate. Bake
  30-35 min. or til knife inserted comes out clean. Top with remaining
  cheese. Bake 1-2 min. longer or just til cheese is melted.  Cool 5
  min.
   FOR 1/2 RECIPE: Use 1 qt square or round casserole.
   Decrease eggs to 2 and baking mix to 1/2 c.  Divide remaining ingred.
  amts. in half.  Decrease beat time to 10 sec. in blender and 30 sec.
  with whisk or hand beater. HIGH ALT: bake 35-45 min. For 1/2 recipe
  use 45 min.
  
  FROM; BISQUICK RECIPE CLUB  LISA CRAWLEY TSPN00B Lawrence Kellie Conf:
  (1010) F-COOKING