Title: Armadillo eggs
 Categories: Appetizers, Cheese/eggs, Tex-mex
      Yield: 15 Servings
 
    1/2 lb Monterey Jack Cheese
    1/2 lb Sharp cheddar cheese
    1/2 lb Hot pork sausage*
  1 1/2 c  Bisquick mix
      1    Egg
      1 pk Pork flavor Shake 'n Bake
     20    Whole jalapeno peppers**
 
  *Jimmy Dean Sausage brand is best **Use 20-30 peppers-may use fresh,
  but success reported when using
    bottled or canned
  
  Slice peppers in half lengthwise and scrape out all the seeds (wear
  gloves).  Try to keep both halves near each other as you have to put
  them back together later. Mix bisquick, raw sausage & cheddar cheese.
   Stuff each pepper with Monterey Jack cheese and put the halves back
  together. Grab a handful of bisquick mixture and mold around pepper in
  shape of elongated egg. Use enough to cover pepper wiell. Dip
  armadillo egg in beaten egg and roll in Shake 'n Bake.  Bake on
  broiler pan (can use cookie sheet) at 350 degrees for 25 minutes or
  until crisp.
  
  Posted by Sandra Stone