Eggs Appetizers Tex-mex
Last updated 6/12/2012 12:53:02 AM. Recipe ID 14797. Report a problem with this recipe.
Title: Armadillo eggs
Categories: Appetizers, Cheese/eggs, Tex-mex
Yield: 15 Servings
1/2 lb Monterey Jack Cheese
1/2 lb Sharp cheddar cheese
1/2 lb Hot pork sausage*
1 1/2 c Bisquick mix
1 pk Pork flavor Shake 'n Bake
20 Whole jalapeno peppers**
*Jimmy Dean Sausage brand is best **Use 20-30 peppers-may use fresh,
but success reported when using
bottled or canned
Slice peppers in half lengthwise and scrape out all the seeds (wear
gloves). Try to keep both halves near each other as you have to put
them back together later. Mix bisquick, raw sausage & cheddar cheese.
Stuff each pepper with Monterey Jack cheese and put the halves back
together. Grab a handful of bisquick mixture and mold around pepper in
shape of elongated egg. Use enough to cover pepper wiell. Dip
armadillo egg in beaten egg and roll in Shake 'n Bake. Bake on
broiler pan (can use cookie sheet) at 350 degrees for 25 minutes or
Posted by Sandra Stone
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