Title: Green chili and tortilla casserole
 Categories: Casseroles, Mexican
      Yield: 1 Servings
 
      3 tb Oil
     12    Corn tortillas
      1 lb Ground beef
  1 1/2 ts Chili powder
      1 ts Salt
    1/4 ts Pepper
      1 cn Cream of mushroom soup
      1 c  Chopped onion
      1 cn Green chilies  8 oz.
      1 cn Chopped ripe olives-sm can
  1 1/2 c  Grated cheddar cheese
 
  Heat oil over medium high heat.  Place tortillas in oil for 15
  seconds on each side to soften; set aside.  Pour off oil; brown meat
  with seasonings over medium heat.  Tear 4 tortillas into 6 pieces;
  layer in casserole dish. Cover with 1/4 of the the meat, soup,
  chopped onions, chilies, olives and cheese.  Repeat, ending with
  cheese on top. Bake at 325 degrees until bubbling. Randy Rigg