Green Chili And Tortilla Casserole
Chili Casserole Mexican Greens
Last updated 6/12/2012 12:53:02 AM. Recipe ID 14799. Report a problem with this recipe.
Title: Green chili and tortilla casserole
Categories: Casseroles, Mexican
Yield: 1 Servings
3 tb Oil
12 Corn tortillas
1 lb Ground beef
1 1/2 ts Chili powder
1 ts Salt
1/4 ts Pepper
1 cn Cream of mushroom soup
1 c Chopped onion
1 cn Green chilies 8 oz.
1 cn Chopped ripe olives-sm can
1 1/2 c Grated cheddar cheese
Heat oil over medium high heat. Place tortillas in oil for 15
seconds on each side to soften; set aside. Pour off oil; brown meat
with seasonings over medium heat. Tear 4 tortillas into 6 pieces;
layer in casserole dish. Cover with 1/4 of the the meat, soup,
chopped onions, chilies, olives and cheese. Repeat, ending with
cheese on top. Bake at 325 degrees until bubbling. Randy Rigg
Didn't find the recipe you were looking for? Search for more here!