Title: Macaroni & cheese - old-fashioned - jds
 Categories: Pasta, Casseroles, Side dish
      Yield: 7 Servings
 
      1 pk Elbow macaroni (7 oz)
      2 tb Butter
      2 tb Flour
    1/2 ts Salt
    1/2 ts Dry mustard
    1/4 ts Pepper
      2 ds Hot pepper sauce (to taste)
 2 1/16 c  Milk
      3 c  Shredded cheddar cheese
           - divided (12 oz)
 
  Cook macaroni in boiling salted water until "al dente". Approximately
  5-6 minutes.
  
  Meanwhile, in a small saucepan, melt butter.  Stir in flour, salt,
  mustard, pepper and hot pepper sauce. Cook and stir until smooth.
  
  Drain macaroni; combine with butter mixture in a large bowl and mix
  well. Stir in milk and 2 1/2 cups of cheese.
  
  Pour into an ungreased 2 1/2 quart baking dish.  Cover and bake at 350
  degrees for 30 minutes or until bubbly.
  
  Sprinkle with remaining cheese; let stand 5 minutes before serving.