Title: Macaroni & cheese - mom's
 Categories: Pasta, Side dish
      Yield: 6 Servings
 
      1 pk Elbow Macaroni (8 oz)
      2 tb Butter Or Regular Margarine
    3/4 c  Chopped Onion
    1/2 c  Chopped Green Bell Pepper
     12 oz Cheddar Cheese Spread
      1 c  Shredded Cheddar Cheese
    1/4 ts Hot Red Pepper Sauce, (opt)
           Green Pepper Rings, (opt)
           Parsley Sprigs, (opt)
 
  Prepare the macaroni in a large saucepan according to the directions
  on the package.  Drain and return to the saucepan to keep warm.
  
  Heat the oven to 350 degrees F.
  
  In a small saucepan over medium heat, melt the butter add the onion
  and chopped green bell pepper and cook for 5 minutes, stirring
  occasionally, until crisp tender. Remove from the heat; add
  vegetables to the macaroni in the saucepan along with the cheese
  spread, shredded cheese and hot red pepper sauce, if desired. Toss
  until well mixed.
  
  Spoon the mixture into a 2 1/2-quart casserole and bake 30 minutes or
  until hot and bubbly. Garnish with pepper rings and parsley sprigs if
  desired.
  
  From The Redbook Magazine January 1986