Macaroni & cheese - mom's
Cheese Pasta Side dish
Last updated 6/12/2012 12:53:02 AM. Recipe ID 14803. Report a problem with this recipe.
Title: Macaroni & cheese - mom's
Categories: Pasta, Side dish
Yield: 6 Servings
1 pk Elbow Macaroni (8 oz)
2 tb Butter Or Regular Margarine
3/4 c Chopped Onion
1/2 c Chopped Green Bell Pepper
12 oz Cheddar Cheese Spread
1 c Shredded Cheddar Cheese
1/4 ts Hot Red Pepper Sauce, (opt)
Green Pepper Rings, (opt)
Parsley Sprigs, (opt)
Prepare the macaroni in a large saucepan according to the directions
on the package. Drain and return to the saucepan to keep warm.
Heat the oven to 350 degrees F.
In a small saucepan over medium heat, melt the butter add the onion
and chopped green bell pepper and cook for 5 minutes, stirring
occasionally, until crisp tender. Remove from the heat; add
vegetables to the macaroni in the saucepan along with the cheese
spread, shredded cheese and hot red pepper sauce, if desired. Toss
until well mixed.
Spoon the mixture into a 2 1/2-quart casserole and bake 30 minutes or
until hot and bubbly. Garnish with pepper rings and parsley sprigs if
From The Redbook Magazine January 1986
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