Title: Sesame cheddar sticks
 Categories: Snacks, Crackers, Appetizers
      Yield: 36 Crackers
 
  1 1/2 c  All-purpose flour; unsifted
    1/2 ts Salt
      2 tb Sesame seeds
      1 c  Shredded cheddar cheese
    1/2 c  Butter or margarine
      3 tb Worcestershire sauce
      2 ts Cold water
 
  In a mixing bowl, combine flour, salt and sesame seeds.  Cut in
  cheese and butter.  Sprinkle with Worcestershire and water.  Stir
  together with fork until mixture clings to side of bowl.  Shape into
  ball; handle lightly. On lightly floured board, roll out dough
  1/4-inch thick. Cut into 3- by 1/2-inch strips.  A zigzag cutter
  lends a nice touch. Place on ungreased baking sheets and bake in
  preheated 450 F oven 8 to 10 minutes until golden.  Remove to racks,
  cool.
  
  Posted by Karen Mintzias