Title: Potatoes gourmet
 Categories: Side dish, Vegetables
      Yield: 6 Servings
 
      6 md Potatoes
      2 c  Cheddar cheese; shredded
      6 tb Margarine; divided
  1 1/2 c  Sour cream
      3    Green onions; chopped
      1 ts Salt
    1/4 ts Peppers
 
  Cook potatoes in skins; cool.  Peel and shred on a coarse grater.
  
  Combine cheese and 3 tablespoons margarine in saucepan; heat and stir
  until cheese is almost melted.  Remove from heat; blend in sour
  cream, onion, salt, and pepper.  Fold in potatoes, and spoon into a
  greased 2-quart casserole dish.  Dot with 1 tablespoons margarine.
  Cover and bake at 300 degrees about 25 minutes.