Tomato delights
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Tomato delights
  Side dish    Vegetables  
Last updated 6/12/2012 12:53:03 AM. Recipe ID 14816. Report a problem with this recipe.
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      Title: Tomato delights
 Categories: Side dish, Vegetables
      Yield: 6 Servings
 
      6    Tomatoes; ripe
           Salt
      1 md Green pepper; diced
      1 sm Onion; chopped
    1/4 c  Butter; melted
      1 c  Rice;regular, cooked
      1    Egg; well beaten
    1/4 ts Oregano
    1/4 ts Ground basil
    1/2 ts Salt
      1 c  Cheddar cheese; shredded
      4 sl Bacon; cooked and crumbled
 
  Wash and cut tops off tomatoes; scoop out pulp.  Sprinkle inside of
  tomato shells lightly with salt; invert to drain.  Chop pulp.
  
  Saute green pepper and onion in melted butter.  Add tomato pulp,
  rice, egg, and seasonings; mix well.  Stir in cheese and bacon,
  saving a small amount of each to sprinkle on top of each tomato.
  
  Fill tomatoes with rice mixture.  Sprinkle tops with reserved cheese
  and bacon.  Place tomatoes in a greased shallow baking dish; add a
  small amount of water, and bake at 350 degrees for 25 to 30 minutes.
  




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Recipe ID 14816 (Apr 03, 2005)

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