Spinach Pierogi Pizza
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Spinach Pierogi Pizza
  Spinach    Pizza  
Last updated 6/12/2012 12:53:03 AM. Recipe ID 14819. Report a problem with this recipe.
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      Title: Spinach pierogi pizza
 Categories: Pizza
      Yield: 8 Servings
 
     10 oz Can Pillsbury
           -Refrigerated All
           -Ready Pizza Crust
      9 oz Pkg Green Giant Harvest
           -Fresh Frozen Spinach,
           -thawed, squeezed to
           -drain
    1/2 c  Chopped onion
      2 T  Butter
  1 1/2 c  Mashed potatoes
      2 T  Oil
    1/2 t  Garlic salt
      1 c  Shredded mozzarella
           -cheese
    1/2 c  Shredded Cheddar cheese
      1 sm Onion, sliced, separated
           -into rings
 
  Heat oven to 425 degrees.  Grease 13 x 9" pan.  Unroll dough and
  place in greased pan; starting at center, press out with hands. Bake
  for 7 to 9 minutes or until light golden brown.  Meanwhile, in large
  skillet cook spinach and chopped onion in butter until onion is
  crisp-tender. Stir in potatoes; mix well.  In small bowl, combine oil
  and garlic salt; mix well. Brush over partially baked crust; top with
  spinach mixture. Sprinkle with mozzarella and then Cheddar cheeses;
  top with onion rings.  Bake for another 15 to 20 minutes or until
  cheese is melted and edges of crust are golden brown.
 




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Recipe ID 14819 (Apr 03, 2005)

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