Title: Chili-cheese jubilee
 Categories: Casseroles, Vegetarian
      Yield: 6 Servings
 
      1    Onion,medium,chopped
      2 tb Butter
      1 cn Tomato sauce(8oz)
      1 pk Chili seasoning mix
    1/2 c  Water
      2    Eggs
      1 c  Light cream
      1 pk Corn chips(6oz)
      8 oz Monterey Jack cheese,cubed
      1 c  Dairy sour cream
    1/2 c  Cheddar cheese,grated
 
  1. Saute onion in butter.
  2. Add tomato sauce, chili seasoning mix and water; simmer,
  uncovered, 5 minutes.
  3. Mean while, beat eggs slightly; add cream, mixing well.
  4. Remove tomato-chili mixture from heat; add egg-cream mixture
  slowly, stirring constantly.
  5. Place half the package of corn chips in the bottom of a 1 1/2-quart
  casserole; add half the Monterey Jack cheese and cover with half the
  sauce.
  6. Repeat layers once.
  7. Top with sour cream; sprinkle with grated Cheddar cheese.
  8. Bake, uncovered, in preheated 325'F. oven 25 to 30 minutes.