Title: Pizza mexicana
 Categories: Pizza, Mexican
      Yield: 4 Servings
 
      1 cn Vegetarian Refried Beans
           -Rosarita brand (16oz can)
      1    Pre-baked pizza/bread crust
           -12-inch
      1 c  Rosarita Picante Sauce Mild
    1/2 c  Monterey Jack cheese
           -shredded
    1/2 c  Cheddar cheese; shredded
      1 cn Sliced black olives; drained
           -2-1/4 oz. can
     12    Nacho sliced Jalapeno pepper
           -drained
    1/4 c  Sliced tomato
           Chopped cilantro
 
  Evenly spread beans over top of pizza/bread crust.  Top with remaining
  ingredients in order given, EXECPT tomato and cilantro.  Bake at
  450-degrees F for 15 minutes or until cheese is melted.  Top with
  tomatoes and cilantro.  Makes 4 servings.  Additional toppings: sour
  cream, diced green onions, guacamole and Rosarita salsa.