Beef & corn pie
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Beef & corn pie
  Beef    Corn    Pie  
Last updated 6/12/2012 12:53:03 AM. Recipe ID 14833. Report a problem with this recipe.
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      Title: Beef & corn pie
 Categories: Beef, Casseroles
      Yield: 6 Servings
 
      1 lb Ground beef
    1/2 c  Chopped onion
  8 3/4 oz Can whole kernel corn,
           Drained
      8 oz Tomato sauce
    1/2 c  Chopped bell pepper
      1 t  Dried basil leaves
    1/2 t  Dried oregano leaves
    1/2 t  Salt
    1/4 t  Red pepper sauce

MMMMM-----------------------CORNMEAL CRUST----------------------------
      1 c  Flour
    1/4 c  Yellow cornmeal
    1/4 t  Salt
    1/3 c  Butter, softened
      4 T  Water

MMMMM--------------------------TOPPING-------------------------------
    1/2 c  Shredded Cheddar cheese
 
  Heat oven to 400 degrees.  Cook ground beef and onion in 10 inch
  skillet, stirring occasionally, until beef is brown; drain.  Stir in
  corn, tomato sauce, bell pepper, basil, oregano, salt and pepper
  sauce. Prepare crust. Crust:  Mix flour, cornmeal and salt in medium
  bowl. Stir in butter and enough of the water to make a soft dough.
  Press crust dough firmly and evenly against bottom and side of
  ungreased pie plate. Spoon beef mixture into pie plate.  Bake 25
  minutes. Sprinkle with cheese. Bake about 5 minutes longer or until
  cheese is melted. Let stand 10 minutes before cutting.
 




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Recipe ID 14833 (Apr 03, 2005)

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