Title: Quick and easy lasagna
 Categories: Pasta, Main dish
      Yield: 4 Servings
 
      1 cn Cream of Mushroom Soup
           -Campbell's Condensed
           -10-3/4-oz. can
    1/2 c  Milk
    3/4 lb Ground beef
  1 1/2 c  Spaghetti sauce
           -Campbell's Traditional
      4    Lasagna noodles
           -cooked and drained
      1 c  Shredded Cheddar cheese
           -(4 oz.)
 
  1. In small bowl combine soup and milk; set aside. 2. In 3-quart
  saucepan over medium-high heat cook beef until browned, stirring to
  separate. Spoon off fat. 3. Stir in spaghetti sauce. Heat through,
  stirring occasionally. 4. Heat oven to 400-degrees F. 5. In 8-inch
  square baking dish spoon half the meat mixture and arrange half the
  noodles over mixture; trim to fit. Spoon half the soup mixture over
  noodles. Repeat layers. Sprinkle with cheese. 6. Bake 30 minutes or
  until hot and bubbling. 7. Let stand 10 minutes before serving.