Tex mex turkey casserole
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Tex mex turkey casserole
  Turkey    Casserole    Poultry    Tex-mex  
Last updated 6/12/2012 12:53:05 AM. Recipe ID 14856. Report a problem with this recipe.
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      Title: Tex mex turkey casserole
 Categories: Poultry, Casseroles, Tex-mex
      Yield: 4 Servings
      2 ts Vegetable oil
      1    Onion, chopped
      1    Garlic clove, minced
      2 ts Chili powder
      1 ts Cumin
    1/2 ts Dried oregano
    1/2 ts Salt
        pn Hot pepper flakes
        pn Pepper
     28 oz Can tomatoes, undrained
      2 c  Corn kernels
      1    Sweet red/green pepper, chop
    1/4 c  Fresh parsley, chopped
     40    Tortilla chips - unsalted
      2 c  Turkey, cooked, cubed
  1 1/2 c  Monterey jack cheese, shred
           - or cheddar cheese
  In large skillet, heat oil over medium heat; cook onion and garlic
  for 3 minutes or until softened. Stir in chili powder, cumin,
  oregano, salt, hot pepper flakes and pepper; cook for 1 minute. Add
  tomatoes; crush with potato masher. Bring to boil; reduce heat and
  simmer for 20-30 minutes or until most of liquid has evaporated, In
  bowl, combine corn, sweet pepper and parsley. Place one-third of
  tortilla chips in greased 8-inch square baking dish (2 litre). top
  with half the turkey, corn mixture and tomato sauce, and 1/2 cup of
  the cheese. Repeat layers of tortilla chips, turkey, corn mixture,
  tomato sauce and remaining cheese. Crush remaining tortilla chips;
  set aside. Bake, uncovered, in 350F(180C) oven for 20 minutes.
  Uncover and sprinkle with remaining chips. Bake for 10 minutes longer
  or until heated through.

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Recipe ID 14856 (Apr 03, 2005)

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