Title: Skillet beef hash
 Categories: Beef
      Yield: 4 Servings
 
      1 lb Ground beef
    1/2 c  Water
      1    Bouillon cube
      1    Onion; chopped
      2 c  Frozen mixed vegetables
      3 c  Frozen hash brown potatoes
           Celery salt
           Salt
           Pepper
      1 c  Cheddar cheese; grated
 
  Preparation time = 25 minutes Substitutions: bouillon package in lieu
  bouillon cube; or equivalent Green beans may be used in lieu of mixed
  vegetables. Favorite herbs and spices (incl Mrs Dash) can be
  substituted for listed spices. Quantities of mixed vegetables and
  hash browns can both be reduced by 1 cup if desired. 1. In a large
  skillet over medium heat, brown the ground beef. Drain off fat. 2.
  Add water and the beef bouillon cube. Stir to combine 3. Add the
  onion, vegetables and has brown potatoes. Sprinkle with seasoning;
  cover tightly and heat on low for 15 minutes until vegetables are
  steamed. Stir. Sprinkle with cheese. 4. Cover and cook a few minutes
  until cheese melts.