Grits fiesta pie
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Grits fiesta pie
  Grits    Pie    Mexican    Beef  
Last updated 6/12/2012 12:53:05 AM. Recipe ID 14860. Report a problem with this recipe.
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      Title: Grits fiesta pie
 Categories: Mexican, Pies, Hamburger, Beef
      Yield: 6 Servings
  1 1/2 c  Water
    1/4 ts Garlic powder
    1/2 c  Quick-cooking grits
    1/4 c  All-purpose flour
    1/2 c  (2 ozs) cheddar cheese,
      1 lg Egg, lightly beaten
    3/4 lb Ground beef
      1 pk (1.75 oz) taco
           Seasoning mix
      1 c  (4 ozs) Monterey jack
           Cheese, shredded and
    1/3 c  Fresh tomatoes, chopped
    1/4 c  Ripe black olive, sliced
      3 tb Green bell pepper, cored,
           Seeded, and finely chopped
      2 lg Eggs, lightly beaten
      2 tb Milk
  In a large saucepan, bring the water and garlic to a boil; stir in the
  grits. Return to a boil; reduce heat and cook 4 minutes, stirring
  occasionally. Remove from the heat. In a bowl, combine the flour and
  cheddar cheese; stir into the grits. Stir 1 egg into the mixture
  until well blended. Into a lightly greased 9-inch pie plate, spoon
  mixture; press with the back of a spoon to form a pie shell. In a
  large skillet, cook the ground beef and taco seasoning until meat
  browns; drain. Spread meat mixture into pie shell.  Top with 3/4
  Monterey jack cheese, tomato, ripe olives, and green bell pepper; set
  aside. In a bowl, combine 2 eggs and milk; pour over pie.  Bake in a
  preheated, 375 degree F oven for 25 minutes.  Remove from oven;
  sprinkle with the remaining 1/4 cup of Monterey jack cheese, and let
  stand for 5 minutes before slicing. Makes 6 servings.
  Recipe:  Joy Gillespie of Neeses, South Carolina

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Recipe ID 14860 (Apr 03, 2005)

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