Stuffed green peppers (oven bag)
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Stuffed green peppers (oven bag)
  Peppers    Beef    Greens  
Last updated 6/12/2012 12:53:05 AM. Recipe ID 14867. Report a problem with this recipe.
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      Title: Stuffed green peppers (oven bag)
 Categories: Hamburger, Beef
      Yield: 6 Servings
      1 tb Flour
      4 cn (6 oz. each) tomato paste
      1 c  Water
      1 tb Sugar
    1/2 c  Chopped onion
      1 cl Garlic,minced
  1 1/2 lb Ground beef
      1 c  Grated Cheddar cheese
  1 1/2 c  Cooked rice
  1 1/2 ts Salt
    1/4 ts Pepper
      6 md Green peppers
  Preheat oven to 350 degrees.Place large size (14 X 20") oven cooking
  bag in 12 X 8 X 2 baking dish.In small bowl,combine flour, tomato
  paste,water and sugar.Reserve 1/3 cup tomato sauce for meat
  mixture;pour remaining sauce into bag.Brown ground beef in
  skillet.Add onion and garlic;cook until transparent.Drain excess
  fat.Stir in cheese,rice,salt,pepper and tomato sauce.Remove tops and
  seeds from green peppers;stuff with meat mixture.Place stuffed
  peppers in bag.Close bag with nylon tie;make 6 half-inch slits in
  top.Bake 30 to 40 minutes or until peppers are tender.To serve, spoon
  sauce over stuffed peppers.Serves 6.

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Recipe ID 14867 (Apr 03, 2005)

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