Title: Chili stack
 Categories: Hamburger, Mexican, Chili, Beans, Beef
      Yield: 4 Servings
 
      1 lb Ground beef
      1 tb Chili powder
      2 tb Shortening
      1 ts Salt
      1    Onion, chopped fine
           Dash of pepper
      1 cl Garlic, chopped fine
      1    #2 1/2 can tomatoes
      1    Green bell pepper,chopped
    1/2 c  Grated sharp Cheddar cheese
      2 tb Flour
 
  Add shortening to skillet.Heat to medium high.When shortening is
  browned,add meat and cook until crumbly.Next,blend flour through the
  mixture.Add remaining ingredients,except cheese. Lower heat to
  simmer.Cook 30 minutes.Just before serving,stir in cheese.Delicious
  served on toast.Serves 4 to 5.