Chili Mexican Beans Beef
Last updated 6/12/2012 12:53:05 AM. Recipe ID 14870. Report a problem with this recipe.
Title: Chili stack
Categories: Hamburger, Mexican, Chili, Beans, Beef
Yield: 4 Servings
1 lb Ground beef
1 tb Chili powder
2 tb Shortening
1 ts Salt
1 Onion, chopped fine
Dash of pepper
1 cl Garlic, chopped fine
1 #2 1/2 can tomatoes
1 Green bell pepper,chopped
1/2 c Grated sharp Cheddar cheese
2 tb Flour
Add shortening to skillet.Heat to medium high.When shortening is
browned,add meat and cook until crumbly.Next,blend flour through the
mixture.Add remaining ingredients,except cheese. Lower heat to
simmer.Cook 30 minutes.Just before serving,stir in cheese.Delicious
served on toast.Serves 4 to 5.
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