Title: Vegetarian tamale filling
 Categories: Mexican, Vegetarian
      Yield: 1 Servings
 
      2 c  Sharp cheddar cheese
      2 c  Shredded swiss or white
           Cheddar cheese
    2/3 c  Chopped black olives
    2/3 c  Chopped pine nuts
      2    Onions, chopped
      8 cl Garlic
      2 tb Dried oregano
      2 ts Ground cumin
      1 cn Whole kernel corn, drained
      2 cn (4-oz each) green chilies,
           Chopped
      2 ts Olive oil
 
  Contributed to the echo