Potato ala picante
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Potato ala picante
  Potato    Vegetables    Mexican  
Last updated 6/12/2012 12:53:06 AM. Recipe ID 14875. Report a problem with this recipe.
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      Title: Potato ala picante
 Categories: Mexican, Vegetables
      Yield: 6 Servings
      6 md Baking potatoes, well
      1 md Onion, cut in half
           -lengthwise, cut crosswise
           -into thin slices
      3 tb Butter or margarine, melted
           Salt to taste
      1 c  Pace Picante Sauce
      1 c  Shredded cheddar cheese,
           -as desired
  These impressive and easy-to-prepare "pleated" potatoes are an ideal
  accompaniment to all manner of meats, fish and poultry. Thanks to Ruth
  Krening of Fort Morgan, Colorado for sharing her recipe.
  Cut potatoes crosswise into 1/8" to 1/4" slices, being careful not to
  cut all the way through so the potato remains intact. Place cut side
  up in a shallow baking dish. Slip onion slices in between cuts in
  potato, rounded side up. Brush or spoon butter evenly over potatoes;
  sprinkle lightly with salt. Bake in preheated oven at 425'F. 1 hour
  15 minutes or until fork tender. Remove from oven; spoon Pace Picante
  Sauce evenly over each potato. Continue baking 10 minutes. Sprinkle
  with cheese; return to oven just until cheese is melted. Serve with
  additional Pace Picante Sauce.

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Recipe ID 14875 (Apr 03, 2005)

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