Ramps piquante
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Ramps piquante
  Condiments  
Last updated 6/12/2012 12:53:06 AM. Recipe ID 14890. Report a problem with this recipe.
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      Title: Ramps piquante
 Categories: Condiments
      Yield: 6 Servings
 
      1 c  Grated sharp cheddar cheese
      2 c  Ramp bulbs *
    1/2 c  Broth drained from ramp
           -bulbs
      1 tb Worcestershire sauce
      3 tb Wine vinegar
      3 tb Butter
           Salt and pepper to taste
      6 sl Crisp toast
 
  * Boiled until tender in salted water & drained (reserve broth). Over
  low heat, melt cheese in ramp broth.  Add Worcestershire, vinegar,
  and butter.
  
  Stir ramps into the sauce and reheat.  Add salt and pepper to taste.
  
  Serve hot over crisp toast.
  
  Yield:  6 servings.
  
  Makes a nice brunch dish or lunch, for those sensible enough to try
  it.  Typed for you by the sensible Cathy Harned
 




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Recipe ID 14890 (Apr 03, 2005)

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