Title: Chimichangas (deep fried burritos)
 Categories: Mexican
      Yield: 6 Servings
 
      1 lb Ground meat, browned and
           -drained
      1 md Onion, chopped
    1/2 c  Red chile sauce or enchilada
           -sauce
     12    Flour tortillas
           Oil for frying
      2 c  Cheddar cheese
      2 c  Shredded lettuce
      2 c  Chopped green onions
 
  In a large skillet, brown meat and drain.  Add onion and chile or
  enchilada sauce.  Spoon about 3 tbsp of meat filling in center of
  each tortilla. Fold tortilla, tucking in ends, and fasten with wooden
  toothpicks.  Only assemble 2 or 3 at a time as tortilla will absorb
  liquid from sauce.  In a large frying pan, with 1 inch of oil over
  medium heat, fry folded tortilla, turning until golden about 1 to 2
  minutes.  Drain on paper towels and keep warm.l Garnish with cheese,
  lettuce, and onion.
  
  Yield:  12 Chimichangas or fried burritos
  
  From:  "Celebrate San Antonio - A Cookbook" by the San Antonio Junior
  Forum, 1986.  ISBN 0-961917-0-0 Posted