Deluxe Nachos
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Deluxe Nachos
  Nachos    Mexican    Appetizers  
Last updated 6/12/2012 12:53:07 AM. Recipe ID 14897. Report a problem with this recipe.
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      Title: Deluxe nachos
 Categories: Mexican, Appetizers
      Yield: 48 Servings
 
           Karen Mintzias

MMMMM-----------------------REFRIED BEANS----------------------------
      2 c  Dry pinto beans
      1 lg Onion
      1    Ham hock
           -Water
    1/2 c  Lard
           Salt

MMMMM---------------------------NACHOS--------------------------------
     12    Corn tortillas
           Lard for deep frying
           Salt
      1 c  Shredded Jack cheese
      1 c  Shredded cheddar cheese
      2    Jalapeno chiles (or more);
           - finely chopped
      1 c  Finely diced tomatoes
      1 c  Finely chopped cilantro
 
  Place beans, whole onion and ham hock in saucepan. Add water to cover.
  Bring to boil, cover and simmer 1 1/2 hours, or until beans are
  tender. Remove onion and ham hock. Drain beans. Heat lard until very
  hot. Add to beans and mash with potato masher. Season to taste with
  salt. Set aside.
  
  To make nachos, cut tortillas in quarters and fry in deep hot lard
  until crisp. Drain and season lightly with salt. Arrange tortillas in
  single layer on large ovenproof platter. Sprinkle half each of Jack
  and cheddar cheeses over tortilla chips. Sprinkle chiles over
  cheeses. Top with dollops of refried beans and gently spread over
  mixture. (Reserve any extra beans for another use.) Sprinkle with
  half of remaining cheeses. Top with tomatoes and cilantro, then with
  remaining cheeses. Bake at 375F until cheeses are melted and bubbly,
  about 15 minutes. Serve at once.
  
  Created 




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Recipe ID 14897 (Apr 03, 2005)

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