Enchiladas Verdes - Green Chili
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Enchiladas Verdes - Green Chili
  Chili    Mexican    Greens  
Last updated 6/12/2012 12:53:07 AM. Recipe ID 14898. Report a problem with this recipe.
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      Title: Enchiladas verdes - green chili
 Categories: Cheese/eggs, Mexican, Chili
      Yield: 4 Servings
 
     12    Corn Tortillas
      4 tb Oil Or Lard
      1    Clove Garlic
      1 tb Flour
      4 c  Green Chili Sauce
      1    Salt To Taste
      2 c  Cheddar Cheese, Grated
    1/4 c  Minced Onion
 
  Fry tortillas in fat to soften.  Heat garlic in oil then discard
  garlic. Blend flour into oil.  Stir in green chili sauce and heat
  thoroughly.  If mixture is too thick, add water.  Add salt to taste.
  Layer tortillas with sauce, minced onion and cheese on oven-proof
  plates.  Sprinkle cheese on top.  Use 3 tortillas for each serving.
  Place in oven to allow cheese to melt. NOTE:  For a real New Mexican
  touch place a poached or fried egg on top.  The egg seems to help
  meld the flavors.
 




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Recipe ID 14898 (Apr 03, 2005)

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