Hot & spicy chicken quesadillas
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Hot & spicy chicken quesadillas
  Spicy    Chicken    Quesadillas    Poultry    Appetizers    Mexican  
Last updated 6/12/2012 12:53:07 AM. Recipe ID 14900. Report a problem with this recipe.
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      Title: Hot & spicy chicken quesadillas
 Categories: Poultry, Appetizers, Mexican
      Yield: 4 Servings
 
      2 ts Olive oil
      2    Boneless chicken breasts,
           -cut into strips
      2 tb Chili sauce
      1    Jalapeno pepper, seeded and
           -diced
      4    Eight inch flour tortillas
      1 c  Shredded Cheddar cheese
      4 ts Canola oil or plain
           -vegetable oil
 
  Preheat the Calphalon Solo Griddle on medium heat on top of the
  stove. Add the olive oil to the hot pan. Place the chicken strips,
  chili sauce and jalapeno pepper in the pan and saute until cooked
  through, approx. 3-5 minutes. Remove and reserve.
  
  Wipe the pan clean.
  
  Place the chicken mixture on one half of each of the 4 flour
  tortillas. Sprinkle with cheese and fold over to form a half circle.
  
  Again, preheat the Calphalon Solo Griddle on medium. Oil the cooking
  surface with one tsp. Canola oil. Place a filled tortilla on the
  cooking surface. Cook until light brown. Turn. Repeat with the other
  three tortillas. Slice each tortilla into three wedges and serve with
  salsa and black beans.
  
  Serves 4
 




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Recipe ID 14900 (Apr 03, 2005)

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