Mexicali pasta pie
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Mexicali pasta pie
  Pasta    Pie    Mexican    Microwave  
Last updated 6/12/2012 12:53:07 AM. Recipe ID 14902. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Mexicali pasta pie
 Categories: Casseroles, Pasta, Mexican, Microwave
      Yield: 6 Servings
 
      1 lb Ground Pork
      4 oz Can Green Chili Peppers,
           -rinsed, seeded, and chopped
      1 ts Sugar
    1/2 ts Ground Cumin
    1/4 ts Ground Coriander
    1/4 ts Garlic Powder
    3/4 c  Corn Chips, slightly crushed
           -(optional)
    1/2 c  Shredded Cheddar Cheese (2
           -ounces)
      1    Med. Chopped Onion
           1    7.5  ounce Can
           -Tomatoes, cut up
      6 oz Can Tomato Paste
      1 tb All-Purpose Flour
      2    Beaten Eggs
      3 c  Hot Cooked Spaghetti (6
           -ounces uncooked)
    1/3 c  Grated Parmesan Cheese
      2 tb Butter or margarine
      1 c  Cream-style Cottage Cheese,
           -drained
 
  Crumble ground meat into a 2-quart casserole. Add onion.
  
  Micro-cook, covered, on 100% power for 5 to 6 minutes, or till meat
  is no longer pink, stirring once to break up. Drain off fat.
  
  Stir in UNDRAINED tomatoes, tomato paste, flour, and seasoning.
  
  Micro-cook, covered, on 100% power for 7 to 8 minutes or till mixture
  is thickened and bubbly, stirring once. Set aside.
  
  Stir together beaten eggs, hot cooked spaghetti, and
  butter/margarine. Form spaghetti mixture in a "crust" in a greased
  10-inch pie plate. Cover with clear plastic wrap.
  
  Micro-cook spaghetti crust on 50% power for 5 1/2 to 6 1/2 minutes or
  till crust is just set, giving dish a half-turn after 3 minutes.
  Spoon cottage cheese over bottom of crust.
  
  Spread meat mixture atop cottage cheese.
  
  Micro-cook, uncovered, for 3 to 3 1/2 minutes or till hot, giving
  dish a half-turn after 1 1/2 minutes.
  
  Sprinkle with topping; let stand 5 minutes. Cut into wedges to serve.
  
  Makes 6 servings
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 14902 (Apr 03, 2005)

[an error occurred while processing this directive]