Last updated 6/12/2012 12:53:07 AM. Recipe ID 14905. Report a problem with this recipe.
Title: Navajo tacos
Yield: 8 Servings
4 x New Mexican Chile;Dried red;
1 Small Onion;chopped
2 tb Vegetable Oil
3/4 lb Beef;ground
3 c Pinto Beans;cooked
8 Indian Fry Bread
Saute the onion in the oil until soft, then add the chiles and 3 cups
water. Bring to a boil, reduce heat and simmer for 30 minutes. Place
the mixture in a blender and puree until smooth.
Saute the beef until browned and drain off excess fat. Add the chile
sauce and beef to the beans and heat.
To assemble: Place the bean mixture on the fry bread, top with the
cheese, lettuce, and tomatoes, and serve.
Yield: 8 Heat Scale:4
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