Title: Navajo tacos
 Categories: Mexican
      Yield: 8 Servings
 
      4 x  New Mexican Chile;Dried red;
      1    Small Onion;chopped
      2 tb Vegetable Oil
    3/4 lb Beef;ground
      3 c  Pinto Beans;cooked
      8    Indian Fry Bread
           Cheddar Cheese;Grated;
           Lettuce;Shredded;
           Tomatoe;Chopped;
 
  Saute the onion in the oil until soft, then add the chiles and 3 cups
  water. Bring to a boil, reduce heat and simmer for 30 minutes. Place
  the mixture in a blender and puree until smooth.
  
  Saute the beef until browned and drain off excess fat. Add the chile
  sauce and beef to the beans and heat.
  
  To assemble: Place the bean mixture on the fry bread, top with the
  cheese, lettuce, and tomatoes, and serve.
  
  Yield: 8 Heat Scale:4