Title: Ranch style taco salad
 Categories: Salads, Mexican
      Yield: 8 Servings
 
           Head of Lettuce
           Onion
      1 lb Can Ranch Style Beans
      1 pk Corn Chips
      2 x  Avocados
      2 x  Tomatoes
      1 lb Cheddar Cheese
           Bottle Catalina Dressing
      1 lb Ground Beef
      2 tb Lemon Juice
 
       Saute ground beef, drain well and set aside to cool.  Tear
  lettuce into pieces.  Dice tomatoes and onion.  Grate cheese.  Drain
  beans.  Break corn chips into smaller pieces.  Chop avocado and
  sprinkle with lemon juice, lightly tossing to coat.
       Toss together all ingredients except corn chips.  Top with chips
  just before serving.