Title: Spicy mexican tortilla stacks
 Categories: Beans, Mexican
      Yield: 4 Servings
 
      1 cn Pinto Beans (15oz), drained,
           -rinsed
      1 cn Black Beans (15oz), drained,
           -rinsed
      1 cn Corn (16oz)
      1 cn Chopped Green Chilies (4oz)
      1 lg Onion, chopped
      1 lg Green Pepper, chopped
      5    Flour Tortillas
      1 c  Monterey Cheese,
           -pre-shredded
      1 c  Cheddar Cheese, pre-shredded
      1 lg Jar Salsa
 
  FROM:      Daniel Reemes (Texas Open Forum! 903-534-1918 30,000 +
  Files (1:3801/100))