Chili Beef Microwave Mexican Beans
Last updated 6/12/2012 12:53:08 AM. Recipe ID 14913. Report a problem with this recipe.
Title: Tavern chili
Categories: Chili, Beef, Microwave, Mexican, Beans
Yield: 6 Servings
1 lb Ground Beef
2 tb Chili Powder
1 Clove Garlic; minced
1 Pouch Soup Mix *
3/4 c Beer or Water
1 cn Tomatoes **
1 cn Kidney Beans; drained ***
1 Cheddar Cheese; shredded
1 Sour Cream
* Use Campbell's Onion Mushroom Soup and Recipe Mix ** 14 1/2 oz can,
undrained and cutup *** 15 oz can
Crumble beef into 2 qt microwave-safe casserole; stir in chili powder
and garlic. Cover with lid; microwave on HIGH 5 mins or until beef is
no longer pink, stirring once during cooking to break up meat. Spoon
off fat. Stir in soup mix beer or water, tomatoes with their liquid
and beans. Cover; microwave on HIGH 3 mins or until hot and bubbling.
Stir again. Reduce power to 50%. Cover; microwave 10 mins or until
flavors ar well blended, stirring once during cooking. Let stand,
covered, 5 mins. Garnish with cheese and sour cream.
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