Tavern Chili
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Tavern Chili
  Chili    Beef    Microwave    Mexican    Beans  
Last updated 6/12/2012 12:53:08 AM. Recipe ID 14913. Report a problem with this recipe.
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      Title: Tavern chili
 Categories: Chili, Beef, Microwave, Mexican, Beans
      Yield: 6 Servings
 
      1 lb Ground Beef
      2 tb Chili Powder
      1    Clove Garlic; minced
      1    Pouch Soup Mix *
    3/4 c  Beer or Water
      1 cn Tomatoes **
      1 cn Kidney Beans; drained ***
      1    Cheddar Cheese; shredded
      1    Sour Cream
 
  * Use Campbell's Onion Mushroom Soup and Recipe Mix ** 14 1/2 oz can,
  undrained and cutup *** 15 oz can
  
  Crumble beef into 2 qt microwave-safe casserole; stir in chili powder
  and garlic. Cover with lid; microwave on HIGH 5 mins or until beef is
  no longer pink, stirring once during cooking to break up meat. Spoon
  off fat. Stir in soup mix beer or water, tomatoes with their liquid
  and beans. Cover; microwave on HIGH 3 mins or until hot and bubbling.
  Stir again. Reduce power to 50%. Cover; microwave 10 mins or until
  flavors ar well blended, stirring once during cooking. Let stand,
  covered, 5 mins. Garnish with cheese and sour cream.
 




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Recipe ID 14913 (Apr 03, 2005)

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