Italian ziti medley
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Italian ziti medley
  Italian    Ziti    Pasta  
Last updated 6/12/2012 12:53:08 AM. Recipe ID 14923. Report a problem with this recipe.
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      Title: Italian ziti medley
 Categories: Italian, Pasta, Cheese/eggs
      Yield: 6 Servings
    1/2 lb Italian sausage *
      1 c  Sliced mushrooms
    1/3 c  Chopped onion
  2 1/4 c  Milk
    1/2 c  Butter or margarine
      1 c  Green pepper strips
    1/3 c  All-purpose flour
      8 oz Cheddar cheese shredded
    1/2 c  Grated parmesan cheese
      8 oz Cut Ziti - uncooked
    1/2 ts Pepper
  * Sliced into coins
  In 4-quart saucepan, brown sausage.  Remove from pan and drain off
  fat. Melt butter and cook mushrooms, pepper and onion until tender
  but not brown.  Blend flour into vegetable mixture.  Gradually stir
  in milk. Cook, stirring consstantly over med-low heat until mixture
  begins to boil.
   Boil and stir 1 minute.  Blend in 1 1/2 cups cheddar cheese, parmesan
  cheese and pepper until cheeses are melted and mixture is smooth.
  Cook ziti according to package directions, and drain.  Stir hot
  cooked ziti and sausage into vegetable cheese mixture.  pour into
  buttered 2-quart casserole.  Sprinkle with remaining 1/2 Cup cheddar
  cheese.  Bake covered at 350 for 30 minutes or until hot and bubbly.
  Typed at you by Mara Kent --- ■ DeLuxeř 1.26b #5627 ■ Judge a man by
  his questions, rather than answers.
  ~-- TMail v1.31.3 * Origin: MicroFone 8.2 Gigs 9 Lines V.32b
  908-494-8666 (1:107/331)
  ==== BBS: High Country East Date: 06-18-93 (15:12) Number: 13215
  From: MARA KENT Refer#: NONE To: ALL Recvd: NO Subj: MIRIAM'S KUGGEL
  Conf: (52) Cooking

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Recipe ID 14923 (Apr 03, 2005)

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