Sausage Quiche
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Sausage Quiche
  Sausage    Quiche  
Last updated 6/12/2012 12:53:08 AM. Recipe ID 14924. Report a problem with this recipe.
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      Title: Sausage quiche
 Categories: Meats, Cheese/eggs
      Yield: 1 Servings
      1 lb Sausage
      1    Onion
      8    Strips of bacon
    1/2 c  Chopped bell pepper
    2/3 c  Cream
    2/3 c  Milk
      4    Large eggs
      4 oz Sharp cheddar cheese
    1/2 ts Salt
    1/4 ts Black pepper
  Prebake crust in a 10" pan.   Form sausage balls with your sausage
  meat. Bring large pot of water to a boil; add sausage balls. Reduce
  heat and simmer 5 minutes. Drain and reserve. Cut bacon into 2 inch
  squares and fry until crisp.  Drain.  Saute peppers and onions,
  drain. Beat eggs with cream and milk.  Add salt and pepper. Scatter
  half the cheese in bottom of pie shell, cover with bacon, onions, and
  peppers.  Layer sausage balls next. Scatter the rest of the cheese.
  Gently pour egg mixture into shell over meats and cheese. Bake for 25
  to 30 minutes at 350 degrees.
  Note:  This recipe appeared in the Waycross (Georgia) Journal-Herald
  17th Annual Cookbook, Friday, November 16, 1990 and was submitted by
  Debbie Dean of Nahunta, Georgia.

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Recipe ID 14924 (Apr 03, 2005)

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