Huevos Con Chorizo
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Huevos Con Chorizo
  Eggs  
Last updated 6/12/2012 12:53:08 AM. Recipe ID 14928. Report a problem with this recipe.
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      Title: Huevos con chorizo
 Categories: Cheese/eggs
      Yield: 4 Servings
 
      6 oz Chorizo sausage links
      1    Onion small/chopped
      1    Pepper;small/chopped
      1 tb Butter
      8    Eggs
      1 tb Water
      8    Flour tortillas;
      2 c  Cheddar cheese;grated
      1 c  Salsa
 
  Melt butter in skillet. If chorizo casing is easy to remove, peel it
  off and crumble sausage into large skillet. If not, cut chorizo into
  thin slices. Cook over medium-low heat with onion and green pepper
  for about 5 minutes. Remove excess fat. Whisk eggs with water. Reduce
  heat to low, pour eggs over chorizo mixture in the pan, and cook,
  stirring almost constantly, until set. Divide egg mixture among
  tortillas, rolling tortillas around the filling. Place seam side down
  in a large baking dish and sprinkle with cheese. (Can be made about
  an hour ahead.) Warm salsa in saucepan over low heat. Preheat
  broiler. Place dish under element and broil until cheese is melted
  and bubbly, 30 to 60 seconds. Serve with salsa spooned over. Note:
  Mexican sausages or chorizos are widely available. You could
  substitute lengths of spicy Polish or Italian sausage.
 




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Recipe ID 14928 (Apr 03, 2005)

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