Title: Confetti potato casserole
 Categories: Vegetables, Casseroles
      Yield: 4 Servings
 
    1/3 c  Water
      2 tb Butter
      1    Medium onion
  1 1/2 lb Cubed potatoes
    1/2 c  Chopped bell pepper
      2 oz Diced pimiento
    1/2 ts Salt
    1/4 ts Pepper
    1/2 c  Shredded Cheddar cheese
      3    Slices bacon, cook & crumble
 
  Combine potatoes and water in a 2 quart casserole.
   Cover and microwave at HIGH power 8 to 10 minutes or until potatoes
  are tender, stirring after 4 minutes.
   Drain; add butter, stirring until butter melts.  Add onion, bell
  pepper, pimiento, salt, and pepper.  Bake at 375 for 25 minutes;
  sprinkle with cheese and bacon.
   Bake an additional 5 minutes or until cheese melts.