Title: Ranch cornbread
 Categories: Breads
      Yield: 8 Servings
 
      1 c  Cornmeal
      1 c  All purpose flour
      1 tb Plus 1 t baking powder
      2 tb Sugar
      1 ts Salt
  1 1/2 c  Milk
      2    Eggs, beaten
    1/2 c  Diced cooked ham
    1/2 c  Sharp Cheddar cheese
    1/2 c  Bell pepper, chopped
    1/4 c  Chopped pimiento
 
  Combine dry ingredients; add milk and eggs, mixing well. Stir in
  remaining ingredients.  Heat a well greased 9 inch cast-iron skillet
  in a 400 oven for 3 minutes or until very hot. Pour batter into hot
  skillet. Bake at 425 for 30 minutes or until golden brown.