Title: Bacon cheese muffins
 Categories: Breads
      Yield: 1 Servings
 
    1/2 lb Bacon
           Veg oil
      1    Egg, beaten
    3/4 c  Milk
  1 3/4 c  All-purpose flour
    1/4 c  Sugar
    1/2 c  Crunchy, nugget cereal
      1 c  Hredded cheddar cheese    C
 
  Cook bacon- drain but reserve dripping, if necessary add veg oil to
  measure 1/3 c total.  In a small bowl combine dripping/oil, egg and
  milk- set aside. Crumble bacon, set aside. In a large bowl, combine
  dry ingredients, make a well in center. Add wet mixture all at once;
  stir just til moistened.  Batter will be lumpy, stir in cheese, bacon
  & cereal. Fill greased or lined muffin cups 3/4 full. Bake at 400 for
  15-20 min. Makes 12.