Crockpot fondue italiano
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Crockpot fondue italiano
  Crockpot    Fondue    Italian  
Last updated 6/12/2012 12:53:09 AM. Recipe ID 14936. Report a problem with this recipe.
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      Title: Crockpot fondue italiano
 Categories: Meats, Cheese/eggs, Italian
      Yield: 1 Servings
      1 lb Lean ground beef
      8 oz Mozzarella cheese
      1    Envelope spaghetti sauce mix
      2    15 oz cans tomato sauce
      2 tb Cornstarch
      1 lb Sharp cheddar cheese
    1/2 c  Dry red wine
  In a skillet or crock-pot with a browning unit, cook beef until
  crumbly; pour off excess fat. In the crock- pot, combine beef with
  dry spaghetti sauce mix, tomato sauce, cheddar and mozzarella
  cheeses. Cover and cook on low for 2 hours. Dissolve cornstarch in
  the wine. Turn control to high. Add dissolved cornstarch. Heat on
  high for 10 to 15 minutes. Dip chunks of Italian bread into the
  fondue while > keeping the mixture hot in the crock-pot. Makes 6 to 8

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Recipe ID 14936 (Apr 03, 2005)

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