Title: Eggs portugal
 Categories: Meats
      Yield: 4 Servings
 
      1 lb PRK SAUSAGE (bulk)
      8    Slices bread/cubed
    3/4 lb Cheddar cheese/shredded
      4    Eggs;beaten
  2 1/2 c  Milk
    3/4 ts Mustard
      1 cn Mushroom soup
    1/4 c  Vermouth
 
  In a 9x13 greased caserole dish, place bread cubes. Brown sausage
  into very fine pieces, drain. Top bread with cheese. Place sausage on
  top of cheese and bread Mix eggs and milk together and pour on top of
  the sausage, bread and cheese. Cover and refrigerate overnight. Next
  morn.: Mix vermouth and soup (no extra water) together and spread
  over the top of the casserole. Bake 300   1 hour.