Last updated 6/12/2012 12:53:09 AM. Recipe ID 14939. Report a problem with this recipe.
Title: Eggs portugal
Yield: 4 Servings
1 lb PRK SAUSAGE (bulk)
8 Slices bread/cubed
3/4 lb Cheddar cheese/shredded
2 1/2 c Milk
3/4 ts Mustard
1 cn Mushroom soup
1/4 c Vermouth
In a 9x13 greased caserole dish, place bread cubes. Brown sausage
into very fine pieces, drain. Top bread with cheese. Place sausage on
top of cheese and bread Mix eggs and milk together and pour on top of
the sausage, bread and cheese. Cover and refrigerate overnight. Next
morn.: Mix vermouth and soup (no extra water) together and spread
over the top of the casserole. Bake 300 1 hour.
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