Grits italiano
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Grits italiano
  Grits    Italian  
Last updated 6/12/2012 12:53:09 AM. Recipe ID 14940. Report a problem with this recipe.
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      Title: Grits italiano
 Categories: Meats, Italian
      Yield: 8 Servings
 
      1 lb Hot bulk pork sausage
    1/8 ts Salt
  1 1/2 lb Lean ground beef
    1/8 ts Pepper
    3/4 c  Regular grits
    1/4 ts Garlic powder
     14 oz Jar pizza sauce
     10 oz Shredded Cheddar cheese
      1    Med. onion, chopped
      1 lg Green pepper, chopped
 
  Brown sausage and ground beef in a large skillet, stirring until it
  crumbles; drain well. Cook grits according to package directions;
  spoon into a lightly greased 13 x 9 x 2 inch baking dish. Combine
  pizza sauce, salt, pepper, and garlic powder.  Layer half each of
  pizza sauce, meat, green pepper, onion, and cheese over grits. Repeat
  layers, omitting remaining cheese. Cover and bake at 325 degrees for
  25 minutes. Add remaing cheese and bake uncovered, an additional 5
  minutes. 8 servings. This recipe was the first place winner in the
  4-H division of the Annual Greater Grits Cook-off.
 




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Recipe ID 14940 (Apr 03, 2005)

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