Duchess Potato Puff
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Duchess Potato Puff
Last updated 6/12/2012 12:53:10 AM. Recipe ID 14948. Report a problem with this recipe.
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      Title: Duchess potato puff
 Categories: Ethnic, Misc
      Yield: 6 Servings
  2 1/4 c  Water
      3 tb Margarine or Butter
    1/2 ts Salt
    1/2 c  Milk
  2 1/2 c  Mashed Potatoe Flakes
    1/2 c  Dairy Sour Cream
      2 oz Shredded Cheddar Cheese*
  *INGREDIENT LIST SHOULD READ: 2 oz. (1/2 cup) shredded cheddar cheese.
  Heat oven to 350 degrees F. Lightly butter 1 1/2-quart casserole. In
  medium saucepan, heat water, margarine and salt to rolling boil.
  Remove from heat. Stir in milk and potato flakes. Blend in egg, sour
  cream and cheese, mixing thoroughly. Scoop or spoon into prepared
  casserole. Bake at 350 degrees F. for 20-30 minutes, until lightly
  golden brown and puffed. Refrigerate leftovers. I have not tried this
  recipe yet. It comes from my "PIllsbury Festive Holiday Recipes"
  cookbook, Classic No. 13.

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Recipe ID 14948 (Apr 03, 2005)

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