Title: Sour cream potatoes
 Categories: Misc
      Yield: 12 Servings
 
      2 lb Frozen hash browns,thawed
      8 oz Cheddar cheese,grated
      1 cn Cream of chicken soup
      1 lg Carton sour cream
      1 ts Salt
      1    Onion, diced
           Garlic salt to taste
      2 c  Cornflakes,crushed
      1    Stick margarine or butter
 
   Mix all ingredients together except for cornflakes and butter. Place
  in large casserole and bake @ 350 degrees for 45 minutes. Remove from
  oven.Top with cornflakes and butter or margarine. Return to oven and
  bake 15 minutes longer.