Title: Green banana gratin
 Categories: Fruits
      Yield: 4 Servings
 
      3 lb Green bananas
      2 c  Chicken Stock
      2 tb Butter
      1    Small Onion, chopped
      1 c  Light cream or milk
      2    Eggs, beaten
           Salt
           Ground Nutmeg
      1 pn Cinnamon
      1 c  Grated Cheddar Cheese
    1/2 c  Fresh Bread Crumbs
 
  Grated Gruyere cheese can be used instead of cheddar cheese. Place
  bananas in saucepan and add just enough chicken stock to cover. Bring
  to a boil, reduce heat and simmer until bananas are tender, about 20
  to 25 minutes. Using a potato masher, mash until smooth (chicken
  stock will be absorbed). Let cool slightly. Meanwhile, heat butter in
  a small frypan and saute onions until tender. Add the onions, cream,
  beaten eggs to cooked bananas until combined; season with salt,
  nutmeg and cinnamon to taste. Mixture will be quite moist. Place
  banana mixture in a buttered shallow baking dish. Combine cheese with
  bread crumbs; sprinkle over top. Bake at 350 for 35 - 40 minutes or
  until top is golden. Serves 4 - 6. From The Gazette, 91/02/13.