Ham and cheese potatoes au gratin
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Ham and cheese potatoes au gratin
  Ham    Vegetables    Cheese  
Last updated 6/12/2012 12:53:10 AM. Recipe ID 14957. Report a problem with this recipe.
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      Title: Ham and cheese potatoes au gratin
 Categories: Meats, Cheese/eggs, Vegetables
      Yield: 2 Servings
 
      2 c  Sliced peeled potatoes,
           -cooked
      1 c  Diced cooked ham
      1 tb Minced onion
    1/3 c  Butter or margarine
      3 tb All-purpose flour
  1 1/2 c  Milk
      1 c  Shredded cheddar cheese (4
           -oz.)
    3/4 ts Salt
      1 ds White pepper
           Chopped fresh parsley
 
  Combine potatoes, ham and onion in a greased 1-qt casserole; set
  aside. In a saucepan, melt butter or medium heat; stir in flour until
  smooth. Gradually add milk, stirring constantly until mixture
  thickens and bubbles. Add cheese, salt and pepper; stir until the
  cheese melts. Pour over potato mixture and stir gently to mix. Bake
  at 350 degrees for 35-40 minutes or until bubbly. Garnish with
  parsley. Yield 2 servings.
  




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Recipe ID 14957 (Apr 03, 2005)

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