Baked chicken salad from oster kitchen center
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Baked chicken salad from oster kitchen center
  Chicken    Salad    Poultry  
Last updated 6/12/2012 12:53:10 AM. Recipe ID 14958. Report a problem with this recipe.
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      Title: Baked chicken salad from oster kitchen center
 Categories: Casseroles, Poultry
      Yield: 4 Servings
 
      2 c  Chicken -cooked, diced
  1 1/2 c  Celery - diced
    1/2 c  Almonds - blanched
      4 c  Potato chips - whole
    1/2 c  Mayonnaise
      1    Lemon slice - peeled
    1/2    Onion - small
      1 c  Cheddar cheese cubes
 
    Heat oven to 375F.  Grease a 2-quart casserole.  Put chicken and
  celery into casserole.  Blender - chop nuts and add to chicken. Put 2
  cups of potato chips into blender container, cover and process 4
  cycles at (stir). Empty onto wax paper and set aside.  Repeat with
  remaining chips. Put remaining ingredients into container, cover and
  process at (blend) until smooth. Add to chicken and mix well.
  Sprinkle potato chip crumbs over top and bake for 30 minutes.
  
  A cycle is defined as a 1 second pulse operation with a pause for
  food to settle before repeating.
 




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Recipe ID 14958 (Apr 03, 2005)

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